Menu
Click here for a printable menu.
Monday – Saturday
11 AM – 10 PM
Beechwood Mushrooms 9
our specialty, fresh and battered to order
Hot Thighs 10
boneless, breaded chicken thighs tossed in buffalo sauce
Nacho Mama’s Nachos GF 9/11
seasoned beef, creamy cheese sauce, diced tomatoes, green and red onions
Onion Rings 9
thick-sliced, tavern battered
Hillbilly Fries 10
french fries topped with smoked pork bbq, monterey cheese sauce and jalapeños
Loaded Skins 9
melted cheese, bacon, green onions
Pretzel Fondue 10
beer cheese and pretzel bites
Quesadilla Strips 11
grilled chicken, cheddar jack cheese, sautéed onions, green peppers, salsa, sour cream
Dressings include: Homemade Ranch, Bleu Cheese, French, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar, Honey Mustard, Fat-Free Italian. All Dressings are GF.
Santa Fe GF 13
shredded lettuce, fajita seasoned chicken, tomato, cheese, corn-bean relish, tortilla chips, jalapeño ranch
Michigan Salad GF 14
romaine and mixed greens, grilled chicken, dried cherries, candied pecans, bleu cheese crumbles, raspberry vinaigrette
BLT Cobb GF 14
mixed greens, grilled chicken, bacon, bleu cheese, tomatoes, and avocado ranch
Ahi Tuna Salad* 15
mandarin oranges, toasted almonds, crispy rice noodles and sesame dressing
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Wet Burrito 13
seasoned beef, refried beans, tomato sauce, cheddar jack cheese, onions, lettuce, tomato
Dutch Broaster Chicken 15
award-winning fried chicken with choice of two sides
with all white meat 16
Available after 4 PM
Served with your choice of two sides.
Sundried Tomato-Pesto Chicken 16
wood-grilled chicken, sliced zucchini, and sundried tomato cream sauce
Chicken Monterey GF 15
sautéed mushrooms and creamy jack cheese sauce
Chicken Tenders 14
crispy golden brown
Honey Sriracha Chicken GF 16
sweet and spicy sesame grilled chicken with kimchi
Charbroiled on a wood-fired grill and topped with sauteed mushrooms
Served with your choice of two sides
Delmonico Steak* GF 33
12oz, thick-cut ribeye
Filet Mignon* GF 34
6oz, center cut tenderloin
Top Sirloin Steak* GF 19
8oz, center-cut sirloin
Boursin Steak Tips* GF 19
tenderloin tips topped with creamy garlic herb cheese
Beechwood Sizzler* GF 15
6oz sirloin
Bourbon Pork Ribeye* GF 15
8oz, glazed in New Orleans-style bourbon sauce
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Served with your choice of two sides
Perch 19
lightly breaded and served crisp
Whitefish 16
lightly dusted, served crisp and golden brown
Sesame Salmon* GF 19
char-crusted with Asian sea salt, tangerine sesame hollandaise
Mexican Street Corn Mahi GF 19
blackened mahi-mahi served over mexican street corn topped with a spicy mango aioli
Served with choice of French fries or homemade chippers
Substitute with Beechwood Beyond Burger – Add $3
The All American* 12
lettuce, tomato, American cheese
Boursin Bacon Burger* 14
melted boursin cheese, bacon, lettuce, tomato
Beechwood Beyond Burger 15
plant-based beyond burger served with muenster cheese, lettuce, vine-ripened tomato and avocado puree
Hickory Wood Smoked Pork 11
house-smoked and hand-pulled smothered in sweet & tangy sauce
Olive Burger* 13
melted swiss, house-made olive spread, tomato, lettuce
The Buffalo Burger* 14
lean, ground american bison – a healthier choice
Prime Rib Dip 14
thin-sliced prime rib with melted swiss on a grilled sourdough roll with au jus for dipping
Perch Tacos 11 / 13
flour tortillas, lettuce, cheese, tomato, chipotle aioli, choose 2 or 3
Black Jack Fajita Wrap 11
grilled tortilla with chicken, green peppers, onions, melted pepper jack cheese, jalapeño ranch dipping sauce
California Club Wrap 11
soft, grilled tortilla, smoked ham, turkey, bacon, lettuce, tomato, cheese and avocado-mayo
Cuban Sandwich 12
thin-sliced ham, slow-roasted pork, melted swiss, toasted cuban roll, pickles, onions and tangy bistro sauce
Mahi BLT 13
grilled mahi filet with bacon, lettuce, tomato and guacamole served on toasted asiago bread
Classic Reuben 11
corned beef, sauerkraut, swiss, thousand island dressing served on grilled marbled rye
Rise N Shine Burger* 14
crisp bacon, melted cheese, a fried egg and chipotle mayo
Substitute Sweet Potato Fries, Fried Mushrooms, Onion Rings, House Salad or Cup of soup – add 3
Substitute a gluten-free bun for any sandwich – add 2
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Available all day
French Fries
Homemade Chippers
Coleslaw
Grilled Zucchini
House Salad
Caesar Salad
Soup of The Day
Cup of Creamy Chicken
Beechwood Mushrooms – $3
Onion Rings – $3
Sweet Potato Fries with Fluffernutter Sauce – $3
Available after 4 PM
Baked Potato
Available 11 AM – 4 PM
A delicious cup of soup with your choice of half salad or sandwich
Sandwich Selections
Prime Rib Dip
Cuban
Classic Reuben
Salad Selections
BLT Cobb
Chicken Caesar
Santa Fe
Cup of Soup – $5
Bowl of Soup – $6
Soup of the day, Creamy Chicken
